I was very hungry today and so I treated myself to two eggs for breakfast, a piece of applesauce zucchini bread with blackberry jam, 1/2 baked potato and chicory beverage.
For lunch I had turkey with gravy, a 1/2 ear of corn, pea pods stir fried with garlic and 1/2 baked potato with chives. I made the gravy with garlic, chives, parsley and a little wheat flour.
Before supper tonight I baked cornbread and made polenta. I used some of the milk that I got in the trade on Thursday. The cornbread was much better with the milk!