Day 1 lunch is a salad with lettuce from my indoor garden, beets, carrots, miniscule cherry tomatoes, and freezer pickles with a sweet/sour dressing (from the freezer pickles).
Dinner will consist of a large bowl of vegetable soup which includes chives, garlic, kale, parsley, carrots, turnips, green beans, and three of the small potatoes left from my 10# bag (which I purchased as part of my allowance). I also added a small amount of soup base paste (also from my allowance). I made a huge pot of soup so I'll probably be eating it for 1 meal a day for the rest of the week as I have six containers of soup from this batch. Today will be a little more challenging because the managers are providing lunch and dinner from Panera.
I still have to get together with Mark to grind my wheat and hopefully trade for some cornmeal. Mark - do you have any available time during the upcoming weekend?